
13. The French Invasion of Egypt Was Fueled by Copious Amounts of Wine
Throughout much of French military history, the soldiers’ intoxicant of choice was alcohol – cognac and wine, and lots of it. Napoleon Bonaparte had a famous dictum that armies marched on their stomachs. Those stomachs often needed not just food to fuel the soldiers, but also alcohol to settle their stomachs and the butterflies that fluttered in them. Wine was also useful to fuel their courage and turn them, if not into super soldiers, then at least into ones with temporary super courage. As they campaigned in Europe, French armies seldom had a problem in the procurement and acquisition of wine or other types of alcohol.
However, when Napoleon launched his Egyptian Campaign in 1798, things were different. He and his French forces found themselves in a Muslim country with precious little home-distilled alcohol. Things got worse for every thirsty French when British admiral Horatio Nelson and the Royal Navy destroyed the French fleet at the Battle of the Nile in early August 1798. Suddenly, Napoleon and his men found themselves cut off from resupply from home. Catastrophically from their perspective, what with the fact that they were French and all, they were cut off from resupply of wine. So they cast for a substitute and settled upon hashish.



