6. Decimal Point Placement Mistake Turns Spinach Into a Super Food

Popeye’s passion for spinach, as well as the popular faith in its exceptional qualities, was caused by a simple mathematical mistake. In 1870, German scientist Erich von Wolf was conducting research into the amount of iron in spinach and other vegetables. He discovered that spinach had an iron content of 3.5 milligrams per 100-gram serving.
However, when Wolf wrote his findings, he misplaced a decimal point, putting down spinach’s iron content as ten times greater than what it actually was: 35 milligrams of iron per 100-gram serving, instead of 3.5 milligrams. It was not until 1937 that somebody double-checked Wolf’s math, and spotted the error. By then, Popeye was already a cultural icon, and the spinach myth had taken hold.



