10. Grill Competitions Spark a Culinary Movement
In the 1970s, regional grill and barbecue competitions, such as the Memphis in May World Championship Barbecue Cooking Contest, transformed grilling into a competitive sport. Established in 1978, this event has grown to feature over 200 barbecue teams from 27 states and 7 countries, fostering innovation and community among pitmasters. The contest includes categories like Ribs, Shoulder, Whole Hog, and ancillary competitions such as Hot Wings and Sauce. (memphistravel.com) These competitions have elevated grilling to a culinary art form, encouraging participants to refine their techniques and share their passion for barbecue. The Memphis in May contest, often referred to as the “Super Bowl of Swine,” exemplifies this movement, drawing competitors and enthusiasts from around the world to celebrate and advance the tradition of grilling (apnews.com).
