9. The First ‘Barbecue’ Cookbook
In 1956, the “Big Boy Barbecue Book” was published, marking one of the earliest popular American barbecue cookbooks. This publication played a significant role in codifying regional grilling techniques and made the art of grilling more accessible to home cooks. It provided over 100 recipes and instructions, covering everything from selecting the right equipment to preparing various meats, thereby contributing to the widespread popularity of backyard barbecuing in mid-20th-century America. (blindhorsebooks.com)
