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American History

40 Historical Markers on the Road to Prohibition

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19th century Brewery. Pintrest

31. Beer Displaces Liquor in America

19th-century Brewery. Pinterest

Today, beer is America’s most popular alcoholic beverage, but until well into the nineteenth century, liquor had been the country’s favorite. In 1850, Americans drank about 36 million gallons of beer. By 1890, the country’s population had tripled, but its beer consumption had increased twenty-four fold, to 855 million gallons. That was brought about by Irish, and even more so German, immigrants.

The Germans brought good beer, they know how to brew it, and the savvy to market it as something it was not. As early as 1866, the recently created United States Brewers Association set out to differentiate beer from liquor. The hard stuff, the Brewers Association declared, brought about: “domestic misery, pauperism, disease, and crime“. Beer on the other hand was a healthy and wholesome beverage that just happened to have some alcohol in it, and that was more a type of “liquid bread” than booze.

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A lifelong history buff, I developed a particular passion for WW2 history as a child, when I spent hours listening to my grandfather, enraptured, as he recounted his wartime experiences in the British East African Campaign and with the British 8th Army in North Africa.

I graduated with a history BA from George Mason University, then went on to get a JD from the University of Virginia School of Law. After lawyering for a decade, I moved to sunny Rio de Janeiro and a less demanding career, opening a tourism agency in Copacabana.

A big chunk of my free time is spent blogging (you can follow me on Quora https://www.quora.com/profile/Khalid-Elhassan ) or freelance writing, mostly about my favorite subject, history.

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