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9. Getting Tapped to Prepare a Feast For the King

Francois Vatel. History Blog

Out of a job, Vatel did not remain unemployed for long – apparently, throwing a party so great as to arouse the Sun King’s jealousy and ruin one’s boss was a CV plus in the French aristocracy’s eyes. He was quickly snatched up by prince Louis II de Bourbon-Conde, also known as the Grand Conde, who made him his master chef and majordomo.

In 1671, Vatel was put in charge of a grand banquet for 2000 people scheduled for April 25th, in honor of Louis XIV, who was to visit the Grand Conde’s Chateau de-Chantilly that month. The royal banquet was scheduled on short notice, and Vatel, who had only 15 days to prepare, grew increasingly stressed by a series of minor mishaps while preparing for the grand feast.

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A lifelong history buff, I developed a particular passion for WW2 history as a child, when I spent hours listening to my grandfather, enraptured, as he recounted his wartime experiences in the British East African Campaign and with the British 8th Army in North Africa.

I graduated with a history BA from George Mason University, then went on to get a JD from the University of Virginia School of Law. After lawyering for a decade, I moved to sunny Rio de Janeiro and a less demanding career, opening a tourism agency in Copacabana.

A big chunk of my free time is spent blogging (you can follow me on Quora https://www.quora.com/profile/Khalid-Elhassan ) or freelance writing, mostly about my favorite subject, history.

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