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The Bat Bomb Invention and Other Odd Facts from History and War

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10. The Hysterical French Chef

King Louis XIV. Wikimedia

Francois Vatel (1631 – 1671) is best remembered as the cliche French chef prone to histrionics after he killed himself because he was embarrassed about a dinner that he had prepared. Vatel was born Fritz Karl Watel in Switzerland. He apprenticed as a pastry cook, then went to work for Nicolas Fouquet, who became King Louis XIV’s finance minister. Vatel became a celebrated master chef, often credited (inaccurately) for inventing Chantilly cream, and rose within Fouquet’s household to become his majordomo – the highest-ranking employee in an aristocrat’s household.

In 1661, Vatel supervised the grandiloquent inauguration fete of Fouquet’s chateau Vaux-le-Vicomte – now a famous tourist site southeast of Paris. Vatel did such a great job, and the inauguration was so splendid, that Louis XIV grew jealous of his finance minister’s display of opulence. The king fired Fouquet and threw him in jail, charged with maladministration of state funds and lese majeste, and kept him locked up until his death in 1680.

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A lifelong history buff, I developed a particular passion for WW2 history as a child, when I spent hours listening to my grandfather, enraptured, as he recounted his wartime experiences in the British East African Campaign and with the British 8th Army in North Africa.

I graduated with a history BA from George Mason University, then went on to get a JD from the University of Virginia School of Law. After lawyering for a decade, I moved to sunny Rio de Janeiro and a less demanding career, opening a tourism agency in Copacabana.

A big chunk of my free time is spent blogging (you can follow me on Quora https://www.quora.com/profile/Khalid-Elhassan ) or freelance writing, mostly about my favorite subject, history.

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