Steak is one of the most expensive types of meat people can buy, but back in 1900, it was only $1 for seven and a half pounds. Even better, it was all organic, because this was years before factory farms. Despite its affordable price, the portion sizes of meat in the past were much smaller than the standard American diet of today. So, most families would not be spending an entire dollar at the butcher in one trip.
Today, it’s one dollar for a can of sweet corn that is just a few ounces. But in 1900, you could get a whopping 12 cans of corn that weighed 2 pounds each! This is an example of a really amazing deal that you cannot really come by today, after inflation. However, you would need to eat sweet corn all day, every day to finish that dollar’s worth.
There is a stereotype that potatoes are popular among poor people, and that’s for good reason. Back in 1900, you could buy 70 pounds of potatoes for $1. That’s a lot of potatoes! Since they can be mashed, fried, put into soups and so much more, potatoes are delicious and versatile food. They became a must-have in the standard American diet, and when you think about how much we still love french fries, things haven’t changed very much.
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