3. Dried Peas
Dried peas were a staple in European military rations, especially during the medieval and Napoleonic periods. They were often included in daily rations, such as the British Army’s daily allowance of 3 ounces of dried peas. (95th-rifles.co.uk) These peas were typically soaked and boiled to create hearty soups or stews, providing essential fiber and protein when fresh produce was scarce. Their long shelf life and ease of transport made them invaluable for sustaining troops on long campaigns. (earlrivers.org.uk)
