14. Lizard and Snake Meat
In desert campaigns, such as those undertaken by Roman and Arab armies, soldiers sometimes consumed lizard and snake meat when provisions failed. Reptiles offered a surprising but vital source of protein, fat, and micronutrients during survival situations in arid regions. Archaeological evidence indicates that ancient humans, including those in Israel 15,000 years ago, regularly dined on lizards and snakes, adapting to their environment by utilizing available resources. (smithsonianmag.com)
