3. Chi-Chi’s: Fiesta Farewell
With its lively atmosphere and colorful décor, Chi-Chi’s introduced many Americans to Mexican-American favorites like chimichangas and fried ice cream. The restaurant quickly became a suburban staple, offering a taste of fiesta for families and friends. Yet, a tragic hepatitis outbreak and subsequent bankruptcy marked the end of Chi-Chi’s in the U.S. during the early 2000s. Though its doors are now closed, memories of sizzling plates and festive meals linger on. See the full story at USA Today.
