The Science Behind Molasses
Molasses, a byproduct of sugar refining, is a dense and viscous liquid that presents unique challenges when spilled. Its high viscosity means it flows slowly, but under pressure, it can move with surprising speed, as seen in the flood. The substance’s density caused it to exert great force, sweeping away everything in its path. Once exposed to colder air, molasses thickens, making it difficult to manage and clean. These physical properties contributed to the catastrophic nature of the spill, turning a seemingly innocuous substance into a formidable force that devastated Boston’s North End.
