11. Fugu (Pufferfish)
Fugu, the Japanese pufferfish, is infamous for containing the deadly neurotoxin tetrodotoxin. Historically, accidental poisonings and fatalities led to outright bans on serving fugu in certain periods of Japanese history. Despite its risks, the fish’s unique flavor and texture made it highly sought after. Today, only specially trained and licensed chefs are legally allowed to prepare fugu, ensuring the removal of toxic parts. As a result, it has become an exclusive delicacy for adventurous eaters in Japan. Japan Times
