Booze Made Humans What We Are
Researchers have recently found evidence of an extensive beer brewing operation, about 13,000-years-old, in Raqefet Cave near Haifa, Israel. As the research team’s leader put it: “This accounts for the oldest record of man-made alcohol in the world“. The people who brewed that beer, the Natufians, were hunter-gatherers, not settled farmers.
Indeed, their beer brewing predates by millennia the earliest known permanent settlement, and predates most estimates of when bread was first made. That discovery lends supports to the notion that beer, not bread, is what set the stage for civilization. People wanted to drink beer, and for that, they needed grain. In order to have a steady supply of grain for beer, they needed to settle down to tend their fields. Beer thus motivated humans to settle down into permanent farming communities.
Indeed, the love of booze might have been a key motivation for why hunter-gatherers settled down to farm, not just in the Middle East, but all over the world. The first cultivated crops, such as wheat and barley in the Middle East, or rice in the Yangtze River Valley, are great for alcoholic drinks, whether beer or rice wine. The desire to get drunk is an ancient behavior.
People liked the psychoactive effects: among other things, it relieved stress and anxiety. Also, drinking with strangers lowered inhibitions, reduced everybody’s ability to deliberately lie and deceive, and thus made people more trusting and trustworthy. That enhanced trust improved the ability to cooperate, and created – or strengthened – bonds with others.
