The Mistake that Made a Master Chef Kill Himself
French master chef Francois Vatel was put in charge of a grand banquet for 2,000 people, scheduled at the Chateau de-Chantilly for April 25th, 1671, in honor of King Louis XIV. The banquet was scheduled on short notice, and Vatel, who had only fifteen days to prepare, got stressed out by a series of minor mishaps. During a preliminary dinner a few days before the banquet, there were more guests than expected, and two out of twenty six tables went without roast. That minor mistake mortified Vatel, and he wept that he had lost honor and could not bear the shame. Reassurances that the dinner had gone great, and that the king was pleased, did not comfort Vatel, who continued to obsess about the roast-less tables. Later that night, a grand display of fireworks flopped because fog and low clouds descended, which depressed Vatel even further.
Early the following morning, April 24th, one day before the banquet, Vatel encountered a supplier bringing two loads of fish, and asked him if that was all. The supplier, unaware that Vatel was referring to all fish from all suppliers, not just himself, replied that it was. That was the final straw for a frazzled Vatel, who had hardly slept for two weeks. He broke down, crying “I won’t survive this insult. My honor and reputation are at stake!” Unable to endure what he was sure would be a humiliation when the royal banquet turned into a flop, Vatel took a sword and ran himself through. As it turned out, it did not take long before the misunderstanding resolved itself, as fish from other suppliers began to arrive soon thereafter. As the master chef lay dying of his wound, wagon loads of fish trundled their way into the Chateau de-Chantilly.
