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American History

15 Children of Enslaved Women and Plantation Owners—and What Became of Them

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3. Alexandre Dumas (France)

alexandre dumas
Dumas was also a gourmand (lover of food), and wrote Le Grand Dictionnaire de cuisine, an encyclopædia of food and cooking with 1152 pages. He finished it weeks before his death. It is not thought very reliable, because it relies on Dumas’ opinions rather than fact. Source: Wikipedia

Alexandre Dumas, famed for works like The Three Musketeers and The Man in the Iron Mask, was the grandson of a French aristocrat and an enslaved African woman from Saint-Domingue (present-day Haiti). Growing up in 19th-century France, Dumas encountered significant racial prejudice but nonetheless ascended to extraordinary literary heights. His life story highlights both the opportunities and the obstacles that confronted mixed-race children of colonial elites. Dumas’s enduring influence continues to inspire. More on Dumas

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