12. Pouring Wine on the Deck
Pouring wine on the ship’s deck was a time-honored gesture to appease the sea and seek its protection. Before embarking or during rough weather, sailors would offer a libation—just as ancient cultures did to honor their gods. This ritual reflected the deep respect mariners held for the ocean’s power, blending superstition with sacred tradition. Even today, similar acts are part of ship christenings and launches worldwide. Explore the origins of libation rituals.
