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Food
Featured · Long Read
Georgian Britons Invented the Weekend, Restaurant, and Pub Crawl in 50 Years
Between roughly 1720 and 1780, Georgian Britain's urban workers, evangelical reformers, and chophouse owners stumbled into three inventions that still shape every Saturday night: the weekend, the public restaurant, and the pub…
Ancient History
Soto Ayam’s 2,000-Year History Inside the Spice Trade
Indonesia's beloved chicken soup, soto ayam, traces its ingredients and techniques through 2,000 years of Indian Ocean spice trade, Indianization,…
American History
These Bizarre Food Facts Make History Even Weirder
Food is one of the few things we literally can’t do without. Like all other species, humans’ key priority has…